[親子動手做]草莓輕乳酪蛋糕

 

P2171699

 

🍓幸福的草莓季🍓
喬喬姊姊最愛吃草莓了
前幾天媽媽我買了一籃草莓孝敬女兒
沒想到女兒還要求加碼
👧:「媽麻我們可以來做草莓蛋糕嗎?」
於是乎
媽麻我將材料準備好
大部分的過程
加料/攪拌都由喬喬動手

[材料](6吋蛋糕模加6個小杯子蛋糕)

1.奶油乳酪 200g

2.全蛋 4顆(約200g)

3.牛奶 200g

4.低筋麵粉 35g

5.玉米粉 15g

6.糖 80g

7.檸檬1顆

 

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[製作方法]

首先將打蛋將蛋白和蛋黃分開 (注意蛋白不能碰到蛋黃與水,不然不好打發)

模具可先塗些許奶油鋪上烘焙紙、分離式的話外面要包上鋁箔紙避免使用水浴法烘烤時會進水)

蛋黃糊部分:

步驟1.牛奶隔水加熱加入奶油乳酪幫助融化並攪拌均勻(溫度大約50度以下不要太高)

步驟2.牛奶奶油乳酪糊攪拌均勻,待稍微降溫後加入糖20g、蛋黃4顆攪拌均勻步驟

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步驟3.再加入過篩後的低筋麵粉、玉米粉、少許檸檬汁攪拌均勻後放旁邊備用

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蛋白霜部分:

步驟1.4顆蛋白加入些許檸檬汁開始打發

步驟2.糖分3次加入慢慢打發到濕性發泡(攪拌器拿起尾巴會有彎彎勾勾)

(同時間烤盤注滿一半的水,烤箱先預熱120度,)



混和:

蛋白分次加入到蛋黃糊裏面使用切扮法攪拌均勻,動作要快速、輕一點,不然會消泡

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接著倒入模具中,送入烤箱烘烤

120度 20分鐘

150度 20分鐘

接著打開烤箱門一下讓他降溫

100度40分鐘後悶5分鐘再出爐

 

烤好完成後放入冰箱冷藏
要吃之前先塗上自製的草莓醬再擺上草莓

P2171692

草莓輕乳酪蛋糕就完成囉
看看喬喬姊姊一臉幸福的模樣😍
喬喬說中間那顆大草莓是蠟燭
還開心的唱起生日快樂歌
唱完後說:可是今天沒有人生日欸😂

 

吃蛋糕一定要配上RT把拔的手沖咖啡 👍👍

P2171702

 

歡迎來追蹤按讚我們的粉絲專頁唷heart

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#喬喬姊姊
#草莓輕乳酪蛋糕
#親子烘焙